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Parmesan Roasted zucchinis with mayo Garlic spread.

Parmesan Roasted Zucchini with Creamy Mayo Spread

Crispy Parmesan roasted zucchini topped with a creamy garlic mayo spread. This easy, low-carb side dish is packed with flavor and perfect for weeknight dinners and BBQs.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course: Appetizer, Breakfast, Side Dish
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 3 medium zucchini Sliced
  • Olive Oil
  • Sea Salt
Creamy Garlic Mayo Spread
  • 2 tbsp Mayonnaise
  • 4 cloves Garlic minced
  • 1 tbsp Lemon juice
  • ½ tsp Khmeli-suneli seasoning
  • ½ tsp Sea Salt

Method
 

How to Make Parmesan Roasted Zucchini
  1. Step 1: Prepare the Zucchini
    Roast sliced zucchinis in a cast Iron until Golden brown.
  2. Step 2: Add the Parmesan
    Grate Parmesan over the zucchini and toss until evenly coated.
Make Creamy Garlic Spread
  1. While the zucchini roasts, combine mayonnaise, minced garlic, lemon juice, khemi-suneli, and salt in a small bowl.
    Mix until smooth and creamy.
  2. Serve:
    Transfer roasted zucchini to a serving platter and drizzle or dollop the creamy garlic mayo spread on top.
    Garnish with extra Parmesan and fresh parsley for the perfect finishing touch.

Notes

Pro Tips for the Best Roasted Zucchini

  • Don't overcrowd the pan. Space allows the zucchini to roast instead of steam.
  • Use freshly grated Parmesan for maximum flavor and crispiness.
  • Roast at a high temperature to achieve golden edges.
  • Pat zucchini dry before seasoning to prevent excess moisture.

Variations

Spicy Version

Add red pepper flakes or a dash of hot sauce to the mayo garlic spread.

Extra Cheesy

Mix mozzarella with the Parmesan before roasting.

Herb Lover's Style

Add fresh basil, dill, or chives to the garlic mayo spread.