Parmesan Roasted Zucchini with Creamy Mayo Spread
Crispy Parmesan roasted zucchini topped with a creamy garlic mayo spread. This easy, low-carb side dish is packed with flavor and perfect for weeknight dinners, BBQs, and meal prep.
This Parmesan Roasted Zucchini with Mayo Garlic Spread seasoned with Khmeli Suneli is about to become your new favorite. Tender zucchini slices are roasted until golden and topped with a rich, creamy garlic mayo spread that takes this simple side dish to restaurant-quality status.
Khmeli Suneli pairs surprisingly well with Parmesan, garlic, and mayonnaise, creating a richer, more savory flavor profile than traditional Italian seasoning. Start with ½ teaspoon, as the spice blend can be quite fragrant and potent.
The best part? It comes together in under 30 minutes with ingredients you probably already have in your kitchen.
Whether you’re serving it alongside grilled chicken, steak, fish, or enjoying it as a low-carb snack, this recipe delivers crispy edges, cheesy goodness, and irresistible garlic flavor in every bite.
Here, I am using my homegrown zucchinis.
Parmesan Roasted Zucchini with Creamy Mayo Spread
Ingredients
Method
- Step 1: Prepare the ZucchiniRoast sliced zucchinis in a cast Iron until Golden brown.
- Step 2: Add the ParmesanGrate Parmesan over the zucchini and toss until evenly coated.
- While the zucchini roasts, combine mayonnaise, minced garlic, lemon juice, khemi-suneli, and salt in a small bowl.Mix until smooth and creamy.
- Serve: Transfer roasted zucchini to a serving platter and drizzle or dollop the creamy garlic mayo spread on top.Garnish with extra Parmesan and fresh parsley for the perfect finishing touch.
Notes
Pro Tips for the Best Roasted Zucchini
- Don’t overcrowd the pan. Space allows the zucchini to roast instead of steam.
- Use freshly grated Parmesan for maximum flavor and crispiness.
- Roast at a high temperature to achieve golden edges.
- Pat zucchini dry before seasoning to prevent excess moisture.
Variations
Spicy Version
Add red pepper flakes or a dash of hot sauce to the mayo garlic spread.Extra Cheesy
Mix mozzarella with the Parmesan before roasting.Herb Lover’s Style
Add fresh basil, dill, or chives to the garlic mayo spread.I love a good cast iron pan to achieve the golden color for zucchinis. This one is very affordable! It’s pre-seasoned, made with 100% natural vegetable oil for a naturally nonstick finish and is a non-toxic cookware option, completely PFAS-free
What to Serve with Parmesan Roasted Zucchini
This dish pairs beautifully with:
- Grilled chicken
- Garlic butter steak
- Salmon
- Burgers
- BBQ ribs
- Pasta dishes
Roasted Zucchini are my favorite thing to eat especially in the summer because I pick them from the my garden and it’s so fresh and full of flavor!
And the spread is the best combo that I have discovered while experimenting with ingredients in the kitchen.
