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sweet-butternut-squash-recipe

Sweet Butternut Squash: A Cozy, Caramelized Classic 🍠

This sweet roasted butternut squash recipe is perfectly caramelized with maple syrup, cinnamon, and warm spices. An easy, healthy side dish for fall dinners and holidays.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Dessert, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs Butternut Squash 1 medium butternut squash
  • 2 cup butter cubed
  • ⅓ cup Coconut Sugar

Method
 

Instructions
  1. Preheat oven to 400°F (200°C).
  2. Use precut or Prepare the squash by peeling, seeding, and cutting into even cubes.
  3. Add sugar, Spread in a single layer on a lined baking sheet.
  4. Roast for 35 minutes, flipping halfway through, until fork-tender and caramelized on the edges.
  5. Sprinkle more sugar on top. Serve warm and enjoy!

Notes

Optional Add-Ons

  • Toasted pecans or walnuts
  • Brown sugar
  • ½ teaspoon cinnamon
  • Pinch of nutmeg (optional)