Ingredients
Method
- Mix it upIn a medium bowl, combine the shredded Mexican-style cheese and mayonnaise.
- Add garlicStir in the minced garlic until evenly distributed.
- Chill (optional but recommended)Let the spread sit in the fridge for 20–30 minutes to allow the flavors to meld.
- Serve and enjoySpread it on bread, use it as a dip, or dollop it over grilled dishes.
Notes
Add a pinch of chili flakes for kick!
